Wheat Flour Tortillas

3 C Wheat flour
2 C white flour
2 tsp sea salt
1/2 C Crisco (butter flavored)
1/8 tsp baking powder (optional)
1 1/2 C really hot water (hot enough to melt the Crisco

1. Use the wisk attachment for the Bosch to combine dry ingredients with Crisco until the Crisco is the size of peas.
2. Attatch the kneading hook to the Bosch and knead the dough with the hot water.
3. Knead until smooth(apx 3 minutes).
4. Cut dough into 8-12 chunks
5. Let dough rest 1 hour
6. Roll dough into tortilla shape
7. Cook on a hot skillet until bubbles form and then flip and cook on the other side
8. Place into a plastic bag to keep moist and soft